Cranberry Slush Individual Beverages (Non-Alcoholic)

Submitted by HokiesMom

"From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl."

 

• Ready In: 12hrs 5mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 24

ingredients

• 3 (8 ounce) cans jellied cranberry sauce
• 2 (12 ounce) cans lemonade concentrate
• 1 (12 ounce) can frozen cranberry-apple juice, concentrate
• 4 cups water
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground allspice
• 12 cups carbonated lemon-lime beverage, chilled

directions

1. In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
2. Cover and freeze for 8 hours or overnight.
3. Remove from freezer 45 minutes before serving.
4. For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.

Reviews

[SusieH]

We thoroughly enjoyed this. We kept it in the freezer in an ice cream pail and just took out what we needed for one or two drinks at a time. Definitely needed to used a hand blender to mix this up before freezing because the spices wouldn't combine with the liquids by simply stirring it.