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    You are in: Home / Recipes / Cranberry Scones With Cranberry Mango Chutney Recipe
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    Cranberry Scones With Cranberry Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Olha's Note:

    These are the perfect Christmas scones. Serve hot with butter and jam or Cranberry Mango Chutney. The Cranberry Mango Chutney is deep red with chunky texture and makes a beautiful festive gift.

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    Ingredients:

    Yield:

    Scones

    Units: US | Metric

    CRANBERRY MANGO CHUTNEY

    CRANBERRY SCONES

    TOPPING

    Directions:

    1. 1
      FOR THE MANGO CHUTNEY: Combine all 14 ingredients in large pot or Dutch oven. Bring to a boil on medium. Reduce heat to medium low. Simmer, uncovered, for 50 to 60 minutes until thickened. Remove and discard lemon peel. Store in refrigerator for up to 4 weeks. Makes about 4 cups.
    2. 2
      FOR THE CRANBERRY SCONES: Combine flour, sugar, baking powder and salt in large bowl. Make a well in centre.
    3. 3
      Beat egg in small bowl until frothy. Add margarine and milk. Mix. Pour into well. Add cranberries. Stir until just moistened. Turn out onto well floured surface. Knead 8 to 10 times. Divide into 2 equal portions. Pat each into 6 inch circle. Arrange on greased baking sheet.
    4. 4
      TOPPING: Brush tops with milk. Sprinkle with sugar. Score each circle into 6 wedges. Bake in 425 oven for about 15 minutes until risen and lightly golden. Makes 12 scones.
    5. 5
      Company’s Coming Home for the Holidays.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Scones With Cranberry Mango Chutney

    Serving Size: 1 (1786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 19.7 mg
    6%
    Sodium 499.0 mg
    20%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 23.5 g
    94%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mangoes in syrup

    lemon peel

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