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    You are in: Home / Recipes / Cranberry Scones Recipe
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    Cranberry Scones

    Cranberry Scones. Photo by bonitabanana

    1/1 Photo of Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Mix flour, sugar, baking powder and salt.
    3. 3
      Cut in butter with a pastry blender until the mixture is coarsely crumbed.
    4. 4
      Mix in half and half, stirring just until moistenend.
    5. 5
      Fold in cranberries.
    6. 6
      Lightly flour a work surface, and knead the dough gently a few times.
    7. 7
      Do not overwork.
    8. 8
      Pat the dough out into a 1" thick round and cut it into 8 wedges.
    9. 9
      Brush the wedges with half and half and sprinkely them with sugar.
    10. 10
      Bake 12-15 minutes, until golden brown.
    11. 11
      Cool on a rack before serving.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 30, 2009

      55

      I went on Zaar to post this recipe but found that it was right here! This is my favorite scone recipe for sure... It is SO very easy to do. You can have fresh, hot scones ready in half an hour! If you don't have a pastry cutter, you can simply use two knives in a crisscross motion and this will blend the dough easily. I don't find that this recipe is sweet, but you can easily reduce the 5 tablespoons of sugar and still be satisfied with the results. Thanks for posting Regina!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      55

      Very simple recipe that turned out wonderfully. The scones are a little sweet and not as dense as some others that I have tried. My children loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2004

      45

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    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 101
    40%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 30.3 mg
    10%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.4 g
    33%
    Protein 3.9 g
    7%

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