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    You are in: Home / Recipes / Cranberry Scones Recipe
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    Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bill From New Mexico's Note:

    Tweaked from Diabetic Cooking recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put prunes and water in a blender and puree.
    2. 2
      Preheat oven to 400 degrees F.
    3. 3
      Coat baking sheet with cooking spray.
    4. 4
      In a large bowl, combine flour, brown sugar, baking power, baking soda, and cinnamon.
    5. 5
      Mix in prune puree.
    6. 6
      Add margarine and mix.
    7. 7
      Mix in yogurt until just blended.
    8. 8
      Stir in cranberries.
    9. 9
      On floured surface, roll or pat dough to ¾ inch thickness.
    10. 10
      Cut out with 2 ½ - 3 inch cookie cutter, rerolling scraps as needed.
    11. 11
      Arrange on baking sheet, spacing 2 inches apart.
    12. 12
      Beat egg white and brush on scones.
    13. 13
      Sprinkle with sugar.
    14. 14
      Bake about 15 minutes or until golden brown and springy to the touch.
    15. 15
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.7
     
    Calories from Fat 26
    19%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.6 mg
    0%
    Sodium 281.2 mg
    11%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    brown sugar substitute

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