Cranberry Scones

READY IN: 33mins
Recipe by PanNan

Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region.

Top Review by Sharon123

I have been wanting to make cranberry scones for awhile and I wasn't disapointed! These were very tasty, with slightly sweet dough flecked with tart little bites of cranberry. I didn't have the whipping cream so I diluted some sour cream just a little and it worked just fine! Thanks for a treat! Next time, I will make it with the whipping cream.

Ingredients Nutrition


  1. Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
  2. Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
  3. Turn dough out onto a lightly floured surface; knead 5- 6 times.
  4. Shape into an 8-inch circle.
  5. Cut into 8 wedges, and place on a lightly greased baking sheet.
  6. Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
  7. Bake at 425 for 18 minutes or until lightly browned.
  8. Serve warm with whipped cream drizzled on top.

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