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    Cranberry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1373046's Note:

    Just an experiment! Based on a recipe from Lele Lurves Plants blogger.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Crumble in butter.
    3. 3
      Make a well and stir in milk and agave.
    4. 4
      Stir in cranberries, walnuts, and zest.
    5. 5
      Pat out into a 8" circle on lightly floured surface.
    6. 6
      Cut into wedges and place on lightly greased baking sheet. Brush with remaining tablespoon of milk.
    7. 7
      Bake for 16 minutes on 425.
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    Cranberry Scones. Recipe by Muddyboots

    Cranberry Scones

    By Muddyboots
    View All Scones Recipes

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    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 65
    39%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.4 mg
    3%
    Sodium 195.2 mg
    8%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.4 g
    1%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    agave nectar

    unsweetened vanilla Almond Breeze

    unsweetened vanilla Almond Breeze

    Detailed Nutrition Values About Nutrition Info

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