Total Time
Prep 20 mins
Cook 20 mins

Yummy and moist. Perfect breakfast or tea-time food.

Ingredients Nutrition


  1. Heat oven to 375 degrees F. Coat scone pan with cooking spray.
  2. Beat egg with buttermilk or yogurt and set aside. In a large bowl, stir together flour, baking powder, baking soda, and salt.
  3. Add Butter, cutting with a pastry blender or rubbing your fingers, until mixture looks granular.
  4. Lighty stir in cranberries and sugar. Stir in buttermilk, or yogurt mixture with a fork until soft dough forms.
  5. Turn out dough onto a lightly floured surface and knead 5 times. Seperate dough onto eight equal pieces and press into individual spaced of Scone Pan.
  6. Bake 20 - 25 minutes, or until medium brown. Let cool 20 minutes in pan.
  7. Remove from pan and cool completely.