Cranberry Scones
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
8 scones
ingredients
- 1⁄2 cup butter, cut into chunks
- 1 cup pastry flour
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1⁄2 cup heavy cream
- 1⁄2 cup dried cranberries
directions
- Preheat oven to 350°F Grease a baking sheet with butter.
- In the bowl of a food processor, pulse the flour, sugar, baking powder, and salt until combined. Add butter and blend until crumbly.
- In a small bowl, lightly whisk together the egg and cream, and then add all but 1 T. of this mixture to the flour-butter mixture. Pulse several times until a dough starts to form. Add the cranberries and pulse once.
- Turn the dough onto a floured surface and form into a ball. Using a rolling pin, roll the dough into an 8" circle and cut into 8 wedges.
- Brush the remaining 1 T. of the egg-cream mixture over the scones.
- Bake in preheated oven about 25 minutes, or until golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
When it comes to cranberries I almost always find a way to include more, & did so here by using a very, very nicely rounded measure of them in this recipe ~ VERY, VERY NICE! The 2 of us had no trouble at all in finishing off these great tasties in less than a 24-hour period! Definietly a winner! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]
RECIPE SUBMITTED BY
I live in Englewood, NJ but work (and eat!) in NYC, so I guess technically I'm still a city girl : )
I work at a major children's charity in New York, as the chief fundraiser for a well-respected national program.
What do I do for fun? When would I have time for that? ; ) Well, I cook, of course, and I enjoy scouting the greenmarkets in NYC for fresh produce and other intriguing ingredients for my culinary creations. I have a cat who keeps me on my toes (!) plus a new condo that always need to need something done to it (!!!). I love to travel, and I love to try out new cuisines, so I try to combine those two pleasures as much as possible.
I'd love to find some cooking/eating partners to share my adventures. And if you're vegetarian, vegan, or at least veg friendly--all the better : ) !
My favorite cookbooks would have to be anything by Molly Katzen, How It All Vegan and La Dolce Vegan by Sarah Kramer, The Joy of Cooking (the trusted authority!), and Savoring the Spice Coast of India by Maya Kaimal (the most amazing, traditional Indian recipes around).
My passions? Food (of course!), travel, art and literature, film (especially indie/foreign), music, animals, and having deep, stimulating conversations with good friends.
Pet peeves? Home repairs that don't work and contractors who do likewise!!!! (Can you tell I just moved?)