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What could be better than sweet, flaky scones accompanied by a nice hot cup of tea? These cranberry-studded scones are easy to make, and are delicious any time of day. From the New York Times Sunday Magazine of 7/13/08, adapted from Animal Farm in Orwell, VT.
Units: US | Metric
Serving Size: 1 (662 g)
Servings Per Recipe: 1