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    You are in: Home / Recipes / Cranberry Scones Recipe
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    Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Veggie Girl NYC's Note:

    What could be better than sweet, flaky scones accompanied by a nice hot cup of tea? These cranberry-studded scones are easy to make, and are delicious any time of day. From the New York Times Sunday Magazine of 7/13/08, adapted from Animal Farm in Orwell, VT.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease a baking sheet with butter.
    2. 2
      In the bowl of a food processor, pulse the flour, sugar, baking powder, and salt until combined. Add butter and blend until crumbly.
    3. 3
      In a small bowl, lightly whisk together the egg and cream, and then add all but 1 T. of this mixture to the flour-butter mixture. Pulse several times until a dough starts to form. Add the cranberries and pulse once.
    4. 4
      Turn the dough onto a floured surface and form into a ball. Using a rolling pin, roll the dough into an 8" circle and cut into 8 wedges.
    5. 5
      Brush the remaining 1 T. of the egg-cream mixture over the scones.
    6. 6
      Bake in preheated oven about 25 minutes, or until golden.

    Ratings & Reviews:

    • on October 12, 2009


      When it comes to cranberries I almost always find a way to include more, & did so here by using a very, very nicely rounded measure of them in this recipe ~ VERY, VERY NICE! The 2 of us had no trouble at all in finishing off these great tasties in less than a 24-hour period! Definietly a winner! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.9 g
    Cholesterol 77.3 mg
    Sodium 378.3 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 0.9 g
    Sugars 6.6 g
    Protein 4.2 g

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