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    You are in: Home / Recipes / Cranberry Scones Recipe
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    Cranberry Scones

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2008

      Delicious! Very easy to make & in the oven before we knew it. 20 minutes later we were enjoying these moist, sweet scones. After seeing Mary's photo in the PAC thead I knew I had to try them right away. I didn't have buttermilk so I combined 3/4 tsp lemon juice & 3/4 cup milk. I used a dried berry mix (cranberry, strawberry & cherry) & added about a 1/2 tsp pure almond extract. These were divine & a huge hit for my family as a quick brunch treat. Thanks for sharing, Muddyboots!

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    • on September 21, 2008

      I have never made scones in a springform pan. This was quick and easy to do and the scones were were tender. I loved the combination of the white chocolate chips and the cranberries. Made for PAC Fall 2008.

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    • on June 03, 2008

      These were scrumptious for breakfast this morning! Everyone raved! I chopped up white chocolate bar as I didn't have the chips but kept everything else the same. Thank you for sharing!

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    • on April 18, 2008

      I didn't have cranberries so I used dried apricots cut into quarters and plumped. The sugar became Splenda and for the butter I used 2 tbsp of "healthy fat" margarine and made up the rest of the 1/2 cup with unsweetened applesauce. The dough is soft and fluffy. I chose to cut the dough into 16 squares because the wedges will be huge. The scones are delicious and perfect with Oolong tea. Thank you for sharing this great recipe.

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    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.4
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 9.5 g
    Cholesterol 32.9 mg
    Sodium 430.9 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.1 g
    Sugars 13.9 g
    Protein 4.7 g

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