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Prep 15 mins
Cook 20 mins
I was surprised to not find a recipe like this on Recipe Zaar. They have a great texture, are easy to make, and taste wonderful.
- Combine dry ingredients.
- Cut in butter.
- Combine wet ingredients.
- Mix dry and wet together, just until wet.
- Fold in cranberries.
- Spoon mixture into greased a scone pan, or into muffin tins, or spoon by tablespoons onto a greased baking sheet.
- Bake in a 400* oven 20-25 minutes.
Great recipe, too bad I didn't read it through before I started, because I didn't realize that they are drop and I threw the dough out onto the counter...a little messy. Anyway, I dropped them onto a heated Pampered chef stone, they only took 15 minutes to bake to a lovely golden brown. Sprinkled them with a little raw sugar...very light and tasty. More like a muffin than a scone, in my opinion. Delicious, though.
Delicious! I love the simplicity of this recipe. I didn't have orange juice, so I substituted peach/mango juice with a splash of lemon juice. Turned out great!