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Total Time
35mins
Prep 15 mins
Cook 20 mins

I was surprised to not find a recipe like this on Recipe Zaar. They have a great texture, are easy to make, and taste wonderful.

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut in butter.
  3. Combine wet ingredients.
  4. Mix dry and wet together, just until wet.
  5. Fold in cranberries.
  6. Spoon mixture into greased a scone pan, or into muffin tins, or spoon by tablespoons onto a greased baking sheet.
  7. Bake in a 400* oven 20-25 minutes.
Most Helpful

5 5

Great recipe, too bad I didn't read it through before I started, because I didn't realize that they are drop and I threw the dough out onto the counter...a little messy. Anyway, I dropped them onto a heated Pampered chef stone, they only took 15 minutes to bake to a lovely golden brown. Sprinkled them with a little raw sugar...very light and tasty. More like a muffin than a scone, in my opinion. Delicious, though.

5 5

Delicious! I love the simplicity of this recipe. I didn't have orange juice, so I substituted peach/mango juice with a splash of lemon juice. Turned out great!