1 Review

Really good! Made these for the kids' breakfast and they gobbled them up. I didn't bother slicing the cranberries, just threw frozen whole cranberries into the mix. Quick to fix and they don't taste lowfat. I'm a big fan of Cooking Light recipes and this will be a definite repeat at my house. Thanks for sharing the recipe!

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LonghornMama November 23, 2011
Cranberry Scones