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    You are in: Home / Recipes / Cranberry Scones Recipe
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    Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vino Girl's Note:

    I love cranberries and I love scones. Serve these warm. From Cooking Light (November 2002).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F°.
    2. 2
      Combine flour and the next 5 ingredients (flour through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal (a food processor works well here, too).
    3. 3
      Add cranberries, tossing to coat.
    4. 4
      Combine buttermilk, rind, and egg; add to flour mixture, stirring just until moist (dough will be sticky).
    5. 5
      Turn dough out onto a lightly floured surface, and knead lightly 5 times with floured hands.
    6. 6
      Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
    7. 7
      Cut the dough into 10 wedges, cutting into but not completely through dough.
    8. 8
      Bake for 30 minutes or until golden.
    9. 9
      Sift powdered sugar over scones; serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 23, 2011

      55

      Really good! Made these for the kids' breakfast and they gobbled them up. I didn't bother slicing the cranberries, just threw frozen whole cranberries into the mix. Quick to fix and they don't taste lowfat. I'm a big fan of Cooking Light recipes and this will be a definite repeat at my house. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 28
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 25.2 mg
    8%
    Sodium 204.1 mg
    8%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.1 g
    44%
    Protein 3.5 g
    7%

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