Total Time
30mins
Prep 10 mins
Cook 20 mins

I found the original recipe on http://www.teawithgrace.com but have made some modifications. The scones are wonderful topped with devonshire cream!

Ingredients Nutrition

Directions

  1. Raisins and caraway seeds work well too; Soak 1/2 cup raisins in warm water for about 10 minutes; Add 1 Tablespoon Caraway seeds Preheat oven to 350°F.
  2. Combine flour, sugar, baking powder and salt in a small bowl.
  3. Mix well.
  4. In larger bowl, thoroughly mix (with electric mixer) cream, egg, butter and milk.
  5. Slowly add flour mixture.
  6. Continue to mix until dough is smooth.
  7. Add cranberries.
  8. Divide dough in half.
  9. Place each half on floured surface and roll into a 5-6 inch circle.
  10. Cut into 4 pieces.
  11. Place pieces on greased pan.
  12. Bake for about 20 minutes.

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