2 Reviews

These are great little appetizers! They are very easy to make and look pretty, too. I made these as written, using the mini phyllo tart shells. They are best when they're kept warm. Thanx for posting this recipe. I'll be making these for one of my Thanksgiving appetizers this year!

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*Parsley* November 15, 2008

Crowd pleaser. These little sausage tarts went quickly. Folks raved about the little bites. I added cilantro and garlic for an extra pop. Delish! Monie

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moniehock. December 25, 2015
Cranberry Sausage Tartlettes