1 Review

GREAT flavor combination ~ the sweetness of the cranberries with the sausage is very nice! Yesterday I cooked one pound Italian sweet sausage with 1/2 tsp garlic powder, 1/2 tsp red pepper flakes, and one medium onion ~ THEN I looked for a recipe that called for sausage ~ :) I found this GREAT recipe and although I didn't have monterey jack cheese on hand, I used 1 cup Swiss cheese and 2 cups pizza cheese blend, and only 1 1/4 cups half and half with the eggs, because I thought the quiche mixture might overflow my dish due to the increased sausage amount ~ and I added 1/4 tsp dried sage! :) Made for French Tart's Pie Event in the Photo Forum ~ June 2010. I promise I'll make this again and I'll use the correct ingredients next time! :)

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Kerfuffle-Upon-Wincle June 01, 2010
Cranberry Sausage Quiche