Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry, Sausage and Apple Stuffing Recipe
    Lost? Site Map

    Cranberry, Sausage and Apple Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    JKRunning's Note:

    A friend of mine made this yesterday and I had to have the recipe. Super moist and very yummy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 12-15

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage in a large skillet over medium heat, crumbling coarsely for about 10 minute Remove sausage to a large bowl iwth a slotted spoon & empty pan of grease.
    2. 2
      Into the same pan melt the butter. Add the leeks, apples, celery and poultry seasoning. Saute until softened, about 10 minute Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
    3. 3
      Stuff turkey with about 5 cups for a 14 lbs turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees for about 45 minute Uncover and bake for another 15 minute to brown top.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cranberry, Sausage and Apple Stuffing

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 79
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.3 mg
    7%
    Sodium 542.4 mg
    22%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.9 g
    31%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites