Cranberry, Sausage, and Apple Stuffing

Recipe by SweetsLady

This is a wonderful recipe that I got out of Woman's World a couple of years ago and have been making ever since. Even those that have turned their nose up at first loved it! :)

Top Review by Sweet Diva MJ

This is a wonderful stuffing full of flavors we love - I halved the recipe and left out the sausage only because I forgot to add it to my shopping list - and if it doesn't get put on my list you can bet I'll forget it! I have made similar stuffing before with the sausage and know it would have only made it better! I served it with Recipe#20600 and haven't cooked for a week, so this home-cooked meal was definitely welcomed and enjoyed by my hungry bunch! Made and reviewed for Bev. Tag - March 2008.

Ingredients Nutrition


  1. Preheat oven to 425 and butter a 3 qt baking dish.
  2. Place stuffing in large bowl; reserve.
  3. In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing.
  4. In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened.
  5. Stir in cranberries and eggs.
  6. Spoon into baking dish; cover with foil. Bake 30 minutes.
  7. Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.
  8. Serve and enjoy!

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