Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener.

Directions

  1. Put the cranberries and water in a heavy saucepan, cook over medium heat until the cranberries pop.
  2. Add the orange zest and Splenda, add more sweetener to taste if you need it.
  3. Allow to cool to room temperature before serving.

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