Cranberry Sauce With Red Wine

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Total Time
17mins
Prep
5 mins
Cook
12 mins

I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good.

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Ingredients

Nutrition

Directions

  1. Place all ingredients except cranberries in saucepan and bring to a boil.
  2. Reduce heat and simmer 3 min or until sugar is dissolved.
  3. Add cranberries and simmer 10-12 minute.
  4. Remove from heat and cool to room temperature, than place in fridge.
  5. NOTE: sauce will be thin -- it thickens as it cools.