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    You are in: Home / Recipes / Cranberry Sauce With Port, Rosemary and Dried Figs Recipe
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    Cranberry Sauce With Port, Rosemary and Dried Figs

    Cranberry Sauce With Port, Rosemary and Dried Figs. Photo by - Carla -

    1/3 Photos of Cranberry Sauce With Port, Rosemary and Dried Figs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    - Carla -'s Note:

    This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
    2. 2
      Reduce heat to low and simmer 10 minutes.
    3. 3
      Discard rosemary.
    4. 4
      Mix in cranberries and 3/4 cup sugar.
    5. 5
      Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
    6. 6
      Transfer sauce to bowl; chill.
    7. 7
      This recipe yields about 3 1/2 cups.

    Ratings & Reviews:

    • on November 28, 2014

      55

      Yum! I cooked this down more than called for, and used less sugar and more rosemary. Also, I replaced the figs with dried sour cherries. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2013

      55

      I made this last Thanksgiving and it was wonderful. I don't know why the other reviews mention oranges and nuts, but I am reviewing the simple one with cran, rosemary, and port. I am making it two days ahead since at first it was a bit too acidic at first but mellowed beautifully over two days.. Making it again by request and I think it is my permanent cranberry sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      45

      I made this recipe with dried apricots instead of figs, and it was great. Definitely give this recipe a try, not very hard and very good with meatballs or poultry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberry Sauce With Port, Rosemary and Dried Figs

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 1
    76%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 34.0 g
    136%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fresh rosemary

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