Cranberry Sauce With Port, Rosemary and Dried Figs

READY IN: 25mins
Recipe by - Carla -

This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

Top Review by juniperwoman

Yum! I cooked this down more than called for, and used less sugar and more rosemary. Also, I replaced the figs with dried sour cherries. Delicious!

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
  2. Reduce heat to low and simmer 10 minutes.
  3. Discard rosemary.
  4. Mix in cranberries and 3/4 cup sugar.
  5. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
  6. Transfer sauce to bowl; chill.
  7. This recipe yields about 3 1/2 cups.

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