Cranberry Sauce With Port

READY IN: 20mins
Recipe by winter rowand

A great do-aheader. It only takes 3 huors to chill, but will last 4 days.

Top Review by ishop2buy

An instant hit with the family since we like port wine jelly and cranberry sauce.

Ingredients Nutrition


  1. In a 2-quart sauce pan heat all ingredients to boiling over high heat, stirring occasionally.
  2. Reduce to medium heat and cook uncovered till most of the cranberries pop about 5 to 8 minutes, stirring occasionally.
  3. Spoon sauce into serving bowl cover and refrigerate until well chilled about 3 hrs or up to 4 days.
  4. Mixture will thicken as it cools.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a