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    You are in: Home / Recipes / Cranberry Sauce With Pear Recipe
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    Cranberry Sauce With Pear

    Cranberry Sauce With Pear. Photo by Lisa Clarice

    1/1 Photo of Cranberry Sauce With Pear

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lisa Clarice's Note:

    This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to lots of friends and family over the years, and they are all still making it. It's easy to make and I know it will be a favorite at your dinner table! Give it a try and let me know what you think.

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    Units: US | Metric


    1. 1
      Recommendation: Make this sauce the night before your dinner.
    2. 2
      Combine cranberry concentrate and sugar in sauce pan over medium heat and stir. Heat until sugar dissolves and then increase heat to a boil.
    3. 3
      Add pears and the cranberries. Reduce heat a little and simmer until pears are soft and cranberries pop. Approximately 30-40 minutes. Stirring occasionally.
    4. 4
      Transfer into glass container and chill in refrigerator thoroughly or over night.
    5. 5
    6. 6
      Follow recipe directions and Instead of 1 cup cranberry frozen concentrate, try 1 cup pomegranate juice or frozen concentrate with 1 tablespoon of lemon zest. YUM!
    7. 7
      Or, follow recipe directions and instead of 1 cup cranberry frozen concentrate, use 1 cup orange juice or frozen concentrate and 1 tablespoon orange zest with a dash of cinnamon. Double Yum!

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    Ratings & Reviews:

    • on November 23, 2010


      I made this sauce for Thanksgiving and should have tripled the recipe. It's awesome and was gone in a flash. Even the kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Sauce With Pear

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 6.0 g
    Sugars 27.8 g
    Protein 0.6 g

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