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    You are in: Home / Recipes / Cranberry Sauce With Orange, Tangerine and Pineapple Juice Recipe
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    Cranberry Sauce With Orange, Tangerine and Pineapple Juice

    1 Photo of Cranberry Sauce With Orange, Tangerine and Pineapple Juice

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SacramentoCouplesCooking's Note:

    A variation on the common cranberry sauce with orange juice. Click here for the original recipe, complete with photos. www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner--y2009m11d8-Homemade-cranberry-sauce-vs-canned

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
    2. 2
      Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
    3. 3
      Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
    4. 4
      Refrigerate. Freezes well.
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    Nutritional Facts for Cranberry Sauce With Orange, Tangerine and Pineapple Juice

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 0
    35%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.1 g
    76%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tangerine juice

    Detailed Nutrition Values About Nutrition Info

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