Cranberry Sauce With Orange, Tangerine and Pineapple Juice

Total Time
Prep 5 mins
Cook 10 mins

A variation on the common cranberry sauce with orange juice. Click here for the original recipe, complete with photos.

Ingredients Nutrition


  1. Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
  2. Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
  3. Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
  4. Refrigerate. Freezes well.