Cranberry Sauce with Orange

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
  2. Bring mixture to boil.
  3. Add cranberries and orange peel.
  4. Reduce heat and simmer until berries burst, about 5 minutes.
  5. Remove from heat. Cool completely (sauce will thicken as it cools) (Can be prepared 1 week ahead.
  6. Cover & chill)


Most Helpful

Very easy and fun to make. I forgot cranberries popped when boiled.

Charlotte J November 23, 2001

Delicious! F-a-s-t!!! Easy! and made with so few ingredients that you might easily have on hand. Thanks.

Maven in the Making November 14, 2011

Easy to make and tastes much better than the canned stuff. What more could you want?

1015092 October 27, 2009

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