Cranberry Sauce With Lime & Ginger

READY IN: 20mins
Recipe by Lisa in Acworth

A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens.

Top Review by clambert829

This is the first time I made this and it is a keeper. It is easy to make and I like the ability to make ahead.

Ingredients Nutrition


  1. Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
  2. Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
  3. Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.

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