Recipe by AWinPA
Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.
- 2 1⁄2 cups cranberry juice (not juice cocktail)
- 1 (8 ounce) package dried tart cherries (about 2 cups) or 1 (8 ounce) package craisins
- 1 cup sugar
- 1 (12 ounce) package cranberries
- 1⁄4 teaspoon ground cloves (or more)
- 1 dash nutmeg
Directions See How It's Made
- Bring juice to simmer in heavy, large saucepan.
- Remove from heat.
- Add cherries and let stand 8 minutes.
- Mix in sugar, then cranberries, cloves, and nutmeg.
- Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
- Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.