Cranberry Sauce With Dried Cherries

Total Time
Prep 30 mins
Cook 0 mins

It wouldn't be Thanksgiving without this.

Ingredients Nutrition


  1. Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.
  2. Transfer to a bowl to cool.
Most Helpful

This is not too sweet and the shallot, vinegar and ginger give it some bite. The dried cherries are a nice touch. Will be making this again during the holidays. Also very easy to make! Made for Fall 2011 PAC game.

Outta Here October 23, 2011