4 Reviews

I tried this recipe for Thanksgiving 2007 -- can't believe I never reviewed it. I've made it a gazillion times since then; it's by far my favorite cranberry sauce recipe. I do vary it by chopping up the oranges and throwing them in, too; I also have changed the sugar to 1 cup (or a bit more) of brown sugar, and throwing in a teaspoon of cinnamon. But you still get the extra little kick of the crystallized ginger, and it's fabulous. Thanks for posting this!

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KLHquilts December 27, 2008

This is a fabulous recipe! It freezes for up to 2 months. I've been making this very same recipe for yrs. It's scrumptious.

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Tallie in Pacific NW November 23, 2008

I have this same recipe. You saved me the trouble of entering it. Go for it, it's the best !!!

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Imagenie April 20, 2008

This Cranberry Sauce recipe is a cut above the run of the mill others and well worth trying. The ginger gives the sauce a very refreshing flavor. Easy to make and everybody loved it! This one is going into my Cookbook. Great job LaJuneBug!

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Chef CA Mama February 07, 2007
Cranberry Sauce With Crystallized Ginger