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    You are in: Home / Recipes / Cranberry Sauce With Crystallized Ginger Recipe
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    Cranberry Sauce With Crystallized Ginger

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 27, 2008

      I tried this recipe for Thanksgiving 2007 -- can't believe I never reviewed it. I've made it a gazillion times since then; it's by far my favorite cranberry sauce recipe. I do vary it by chopping up the oranges and throwing them in, too; I also have changed the sugar to 1 cup (or a bit more) of brown sugar, and throwing in a teaspoon of cinnamon. But you still get the extra little kick of the crystallized ginger, and it's fabulous. Thanks for posting this!

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    • on November 23, 2008

      This is a fabulous recipe! It freezes for up to 2 months. I've been making this very same recipe for yrs. It's scrumptious.

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    • on April 20, 2008

      I have this same recipe. You saved me the trouble of entering it. Go for it, it's the best !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      This Cranberry Sauce recipe is a cut above the run of the mill others and well worth trying. The ginger gives the sauce a very refreshing flavor. Easy to make and everybody loved it! This one is going into my Cookbook. Great job LaJuneBug!

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    Nutritional Facts for Cranberry Sauce With Crystallized Ginger

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 1
    11%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 29.0 g
    116%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    crystallized ginger

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