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    You are in: Home / Recipes / Cranberry Sauce With Caramelized Onions Recipe
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    Cranberry Sauce With Caramelized Onions

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    • on December 07, 2008

      This is a very pleasant variation on cranberry sauce/relish. I used the ingredients as stated but changed the directions a bit. Since we do not like chunky cranberry sauce I needed to blend the cranberries after cooking. On the other hand, I wanted the onions to retain their shape i.e. not mushy. Decided to cook the cranberries with the sugar and one cup of water. After they were done I blended them to a smooth sauce. Meanwhile I cooked the onions in the margarine with the salt until they were tender. Then I added the blended cranberries to the onions and mixed in the balsamic vinegar. this I cooked for about five minutes. The result was perfect. We have had it both warm and cold, yummy. It is not as sweet as the usual cranberry sauce which is a big plus. The caramelized onions makes it even better. I am very pleased to have found this recipe. Thanks for posting.

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    Nutritional Facts for Cranberry Sauce With Caramelized Onions

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 69
    19%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 6.2 g
    24%
    Sugars 60.6 g
    242%
    Protein 1.2 g
    2%

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