Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Cranberry Sauce With Apricots and Splenda
I have found that Splenda has a bit of a bitter aftertaste when cooked or baked, but I still try to use it, as much as possible, to cut down on carbs and sugars. In this recipe it is stirred in after cooking the sauce.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4
The following items or measurements are not included: