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    You are in: Home / Recipes / Cranberry Sauce With Apple Cider Recipe
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    Cranberry Sauce With Apple Cider

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ellie_'s Note:

    Recipe source: local newspaper which adapted recipe from Cooking Light (November 2002)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Bring to a boil over medium high heat.
    3. 3
      Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.

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    Ratings & Reviews:

    • on November 14, 2011

      55

      Although I do have a couple of favorite cranberry sauce recipes that we enjoy, I'm always happy to try another one, & since I keep bags of frozen berries around all year long, I have lots of opportunities to do just that! I did have some wonderful raw apple cider from our favorite apple orchard area, & that, along with your combo of brown & white sugar, made for a great tasting sauce! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003

      55

      Yummy, cranberry sauce the apple cider give it a nice flavor, sweet and tart. I served it with a green salad, peach glazed Cornish Game Hens,cornbread dressing,Aspargus, ginger glazed Carrots & tasty buns. This reciper is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Sauce With Apple Cider

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 0
    47%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 70.1 g
    280%
    Protein 0.2 g
    0%

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