Total Time
Prep 10 mins
Cook 30 mins

This recipe, using canned cranberry sauce, was found in The Thanksgiving Cookbook, 1991, & makes for a quick & delicious sauce. Preparation time does not include the time needed for the sauce to cool down to room temperature.

Ingredients Nutrition


  1. Combine all ingredients in a heavy, medium, nonreactive saucepan & bring to a boil.
  2. Turn heat down to low & cook, stirring frequently, for 25-30 minutes, or until very thick.
  3. Let cool slightly, then pour into a container that has a tight lid.
  4. Let cool to room temperature, then cover & refrigerate until serving time.