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    You are in: Home / Recipes / Cranberry Sauce Muffins Recipe
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    Cranberry Sauce Muffins

    Cranberry Sauce Muffins. Photo by Sage

    1/1 Photo of Cranberry Sauce Muffins

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Sage's Note:

    Here is a great way to use up that cranberry sauce after your turkey dinner.

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    Units: US | Metric


    1. 1
      Heat oven to 400°F Spray your muffin tins.
    2. 2
      Mix together topping ingredients and set aside.
    3. 3
      In a large bowl, combine flours, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well.
    4. 4
      In medium bowl, combine milk, applesauce, cranberry sauce and egg; blend well.
    5. 5
      Fold into dry ingredients all at once; stir until dry ingredients are moistened.
    6. 6
      Fill muffin cups about three-quarters full.
    7. 7
      Sprinkle with topping.
    8. 8
      Bake 20 to 22 minutes or until golden brown.

    Ratings & Reviews:

    • on February 22, 2013


      This recipe is almost the same as one I use. Based on the odd texture of other muffins that use applesauce instead of fat, I think my recipe is better. Fat in baking is healthy if it's the right kind. My recipe changes: 1/3 cup oil or melted butter instead of applesauce, buttermilk instead of skim, and no topping. I add the cranberry sauce to everything at the end and I don't mix the sauce in thoroughly because I like eating saucey and whole cranberry bits. I'm not rating 5-stars because of the applesauce and the recipe as published is too high in sugar.

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    • on October 18, 2012


      These muffins are AMAZING! 5 of 5 stars in IMHO. I used Apple-Orange Cranberry Relish from Wm Sonoma, and it is worth the extra cost. So moist and delicious, and with whole wheat flour and rolled oats, very little sugar and no oil, this is a good healthy muffin. Will make many times in the future. Be sure to spray the muffin paper cups, if using, with an oil spray, as they do stick to the paper a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011


      Tried these today, as I had leftover wholeberry canned cranberry sauce from our Canadian Thanksgiving dinner. I also added some orange zest, just to give it a bit of a cranberry-orange flavour. They were good, but I was disappointed a bit, as they weren't as full of cranberry flavour as I expected. Next time I might add some dried cranberries to the mix. They were moist though, and the topping adds a nice crunch. The recipe I made filled the muffin cups to the top, so if you only filled them three-quarters full, you could actually get a baker's dozen, if you had an extra lonely muffin cup to use. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Sauce Muffins

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.9
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.5 g
    Cholesterol 15.7 mg
    Sodium 279.2 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 2.8 g
    Sugars 25.0 g
    Protein 5.3 g

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