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    You are in: Home / Recipes / Cranberry Sauce L'Orange Recipe
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    Cranberry Sauce L'Orange

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Kevin Simon's Note:

    This a is a recipe I created a few years back and has become a real Holiday hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cranberries, apple, sugar and Orange Juice, bring to a boil then reduce to slow simmer till cooked through (about 45 min) remove from heat add Jello and Grand Marnier (or Brandy) and stir till Jello is dissolved.
    2. 2
      Chill overnight, decorate with Mandarin slices.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on May 24, 2009

      55

      Great, excellent recipe. The second time I made it, I didnt have all the ingredients so I used canned whole cranberries instead of fresh, 1 fresh Navel orange including the peel ,splenda and eliminated the apple, plus the other ingredients, all in a food processor. I didnt even heat the ingredients. I didnt use the alchohol. It was great also but Kevin's is better Sunshinegirl324

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Sauce L'Orange

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 3
    40%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 50.3 g
    201%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Grand Marnier

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