3 Reviews

I rarely ever review recipes, but as it's right before Thanksgiving and I'm so grateful for the past 5 years I've been making this for the Holiday I felt compelled to write this! This is a go to classic and I highly recommend that people do not skip ingredients. I made this a few times with the omission of the hot sauce and red pepper flakes, but it tastes so much better with them! If you are looking for something a little different than regular old cranberry sauce and something that screams fall this is the recipe for you!

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Lauren L. November 25, 2015

Pretty good receipe! I didn't have allspice nor apple cider vinegar, but it was delicious anyways. Make sure to cut the apple in really small pieces so it blends well in the sauce.

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Little cook in training December 20, 2010

This is incredible! It was great as soon as it was made and I'm thinking tomorrow after the flavors have a chance to get to know one another better it will be fabulous!

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Jayneice April 11, 2009
Cranberry Sauce (Hot Chutney!)