Cranberry Sauce (Hot Chutney!)

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Total Time
25mins
Prep
10 mins
Cook
15 mins

A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce, this is a sweet-heat sensation! Wonderful alongside the thanksgiving turkey, but also goes great with just about any beef, chicken or fish dish you can think of. Also a nice glaze for grilled or sauteed veggies. Cranberries aren't just for Thanksgivin' anymore! I use this tangy condiment all year round... Note: for the chutney flavor without the pepper heat, simply skip the peppers and hot sauce, still makes a wonderful condiment, with just the fruits and spices alone.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.
Most Helpful

5 5

Pretty good receipe! I didn't have allspice nor apple cider vinegar, but it was delicious anyways. Make sure to cut the apple in really small pieces so it blends well in the sauce.

5 5

This is incredible! It was great as soon as it was made and I'm thinking tomorrow after the flavors have a chance to get to know one another better it will be fabulous!