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    You are in: Home / Recipes / Cranberry Sauce for Dummies Recipe
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    Cranberry Sauce for Dummies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    beckerd's Note:

    Here is a super easy cranberry sauce that I make every year during the holidays. Its only 3 ingredients!! :) I always get asked for the recipe whenever I serve it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and reserve juice of pineapple.
    2. 2
      Let pineapple set so remaining juice will juice out of it.
    3. 3
      Put cranberry sauce in bowl and mash.
    4. 4
      Heat to almost boiling 1 1/2 Cups of pineapple juice.
    5. 5
      If you don't have enough juice, add water until you get the 1 1/2 cup.
    6. 6
      Dissolve the jello in the pineapple juice.
    7. 7
      Put jello mixture in cranberry sauce and stir well.
    8. 8
      Make sure there are no lumps.
    9. 9
      Add pineapple.
    10. 10
      Chill for 2 hours before serving.
    11. 11
      NOTE: This makes a LOT! If you don't want to be eating this for days and days then use the smaller cans and jello boxes.

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    Nutritional Facts for Cranberry Sauce for Dummies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 0
    59%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.7 g
    123%
    Protein 1.3 g
    2%

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