1/3 Photos of Cranberry Sauce - Diabetic
A delightful diabetic recipe that tastes so good that everyone enjoys it
My Private Note
Units: US | Metric
- 1Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
- 2Bring to the boil and simmer for about 10-15 minutes, stirring often.
- 3This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
- 4Cool and then refrigerate for a few hours before serving.
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Nutritional Facts for Cranberry Sauce - Diabetic
Serving Size: 1 (55 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 26.2
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.2 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 2.1 g
- Sugars 3.0 g
- Protein 0.3 g
The following items or measurements are not included: