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    You are in: Home / Recipes / Cranberry Sauce - Diabetic Recipe
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    Cranberry Sauce - Diabetic

    Cranberry Sauce  -  Diabetic. Photo by JoyfulCook

    1/3 Photos of Cranberry Sauce - Diabetic

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JoyfulCook's Note:

    A delightful diabetic recipe that tastes so good that everyone enjoys it

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    Ingredients:

    Serves: 8-10

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
    2. 2
      Bring to the boil and simmer for about 10-15 minutes, stirring often.
    3. 3
      This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
    4. 4
      Cool and then refrigerate for a few hours before serving.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on November 23, 2007

      55

      Perfect cranberry sauce and very easy! I did use regular sugar instead of Splenda w/great results. The chopped orange added something extra special... very easy and so delicious! Even those who claimed to not like cranberry sauce, loved this. I also set it aside on the counter top and didn't refrigerate until after the meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Sauce - Diabetic

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 26.2
     
    Calories from Fat 0
    40%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.0 g
    12%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Splenda granular

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