Cranberry Sauce by Grandma Walter's

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READY IN: 30mins
Recipe by Babybuttons

This was passed down in my family and it is really easy to make. so i want to pass it on to you. Hop you enjoy.


  1. Cook all together until the berries are soft and split.
  2. Using a coned shaped colander process the sauce and discard the skins and seeds.
  3. Pour sauce into containers and it will hold up in the fridge for months.

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