Cranberry Sauce by Grandma Walter's

"This was passed down in my family and it is really easy to make. so i want to pass it on to you. Hop you enjoy."
 
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Ready In:
30mins
Ingredients:
3
Yields:
2 cups
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ingredients

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directions

  • Cook all together until the berries are soft and split.
  • Using a coned shaped colander process the sauce and discard the skins and seeds.
  • Pour sauce into containers and it will hold up in the fridge for months.

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RECIPE SUBMITTED BY

<p>I Love to find intresting and different recipes and try them all the time.</p>
 
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