Total Time
30mins
Prep 15 mins
Cook 15 mins

This was passed down in my family and it is really easy to make. so i want to pass it on to you. Hop you enjoy.

Directions

  1. Cook all together until the berries are soft and split.
  2. Using a coned shaped colander process the sauce and discard the skins and seeds.
  3. Pour sauce into containers and it will hold up in the fridge for months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a