Cranberry Sauce Bran Muffins
"This recipe combines the tart flavor of cranberries in a healthy bran muffin."
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 2 cups all-bran cereal
- 1 1⁄4 cups skim milk
- 1⁄4 cup egg substitute
- 2 tablespoons canola oil
- 3⁄4 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1⁄2 cup Splenda granular (sugar substitute)
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1 cup whole berry cranberry sauce
directions
- In a bowl, combine cereal and milk; let stand for 5 minutes.
- Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce.
- Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter.
- Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
- Cool 5 minutes; remove from pan to a wire rack.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
