Cranberry Sauce

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READY IN: 35mins
Recipe by rosered

From Woman's Day magazine. This can be made up to two weeks ahead. Refrigerate in airtight container. Why open a can of cranberry sauce when making your own is so easy and a lot more tasty.

Ingredients Nutrition


  1. Bring all ingredients to a boil in a large saucepan.
  2. Reduce heat and simmer uncovered 20 minutes or unti thickened.
  3. Pour into serving bowl , cool , cover and refrigerate.

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