Forgot how easy making your own Cranberry Sauce can be. Super good. DD loved it at dinner and then when she was eating chocolate orange, she used it as a dipping sauce and couldn't get enough of it!
This was my first time making homemade cranberry sauce and let me tell after tasting this I felt like a ROCK STAR!!! This stuff is AWESOME!!! I added a generous dash of both cinnamon and ground ginger to it. My Dad who has in the past refused to eat whole berry sauce tasted this and said....WOW! High praise from him!
Delicious! I used Splenda. I will never buy cranberry sauce again, we really loved the tartness!
Fast and easy! I used water and frozen cranberries. It made a nice topping for turkey burgers. Thanks Karen, for posting. Roxygirl
o.k. this is #83 but it needs to be said again. I made as written witten with a few add ins. i dbled and used 1 c oj & 1 c water. sprinkled in some cinnimon and squirted in some honey and added a splash of vinalla. i should note that we all shy away from "the canned stuff" but love the cran whatever juice. this was great. i am taking to dinner tom (thanksgiving) so i will update my review then.
This is the best cranberry sauce I've ever made.I used Splenda to make it but followed your recipe. It will be my new cranberry sauce.I is so good I will make it to serve as a dessert. It is Thanksgiving in Canada this weekend and I'm getting ready.Thanks so much for posting this one. rita
Guests, took one look and said "This is the real deal huh" after tasting it, "Yup, real deal. This is great!" Was very quick and easy to make. Actually made a couple day ahead to let flavors merge. Might add some chopped walnuts next time. Updated: Added the walnuts this last time, my goodness was it good! Made it even better and will add them from now on.
Made this recipe for our Christmas Dinner - and my in-laws said that it is a keeper, no more stuff out of a can for the Holiday Dinner. I did add another 1/3 cup of sugar, to counter the orange juice a little (it was a little tart), and I did cook it for about another 15 minutes after all the berries popped - and that reduced the liquid a bit so it was not running all over the place and gave it more of a jelly like consistency . I loved it, and will be making it again next holiday. Thanks Karen for sharing this wonderful recipe.
For our Thanksgiving dinners, someone would always bring the can of cranberry sauce. So when I made this for dinner, my mother in law said "why make it when you can pay 99 cents a can for it". Well I'll tell you why, this was fabulous. Everyone tried it and everyone loved it. Even my mother in law had to admit it was better than canned. And oh so easy to make. I plan on having this every year. Thanks Karen!
yum yum yum. Made this for Thanksgiving and it was so good! I used the suggestion of some other reviewers and used 1/2 cup water, 1/2 cup orange juice. It was deliciously sweet with a little extra tang. It was great on the turkey... and then the turkey sandwiches we had for leftovers the next few days. So much better than store bought!