Total Time
Prep 0 mins
Cook 10 mins

Homemade is the best made. This recipe will leave your old canned stuff crying for it's mamma. This cranberry sauce is both sweet and tart. A perfect blend. And SO easy.


  1. Bring water and sugar to a light boil.
  2. Add Cranberries.
  3. Stir frequently.
  4. Once the cranberries have burst, remove the pot from the stove.
  5. Place in a container and cool for several hours in the fridge before serving.


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