Prep 0 mins
Cook 10 mins
Homemade is the best made. This recipe will leave your old canned stuff crying for it's mamma. This cranberry sauce is both sweet and tart. A perfect blend. And SO easy.
- Bring water and sugar to a light boil.
- Add Cranberries.
- Stir frequently.
- Once the cranberries have burst, remove the pot from the stove.
- Place in a container and cool for several hours in the fridge before serving.
easy tastes good