Recipe by Chef on the coast
About 5 years ago I wanted to make my own cranberry sauce. I read several different recipes and created this one that I could homecan. I canned my cranberry sauce in 1/2 pints and some pints for our use and gift giving. A great addition to ham or turkey. Servings and yield are definitely not correct. I had to put a number down though. Yield would definitely depend on the jar size you use.