Prep 15 mins
Cook 30 mins
About 5 years ago I wanted to make my own cranberry sauce. I read several different recipes and created this one that I could homecan. I canned my cranberry sauce in 1/2 pints and some pints for our use and gift giving. A great addition to ham or turkey. Servings and yield are definitely not correct. I had to put a number down though. Yield would definitely depend on the jar size you use.
- Boil sugar and water 5 minutes.
- Add berries.
- Boil without stirring until the skins burst and sauce is slightly thickened. Water bath 15 minutes.
- Adjust for altitude height.