2 Reviews

This is one of the best cranberry sauces I have ever made, and so easy. Wouldn't change a thing! Thanks for this great addition to our holiday table.

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Outta Here November 22, 2012

I halved the o.j. portion of this recipe (half water and half juice) and still found the orange juice flavor took over the dish. I like the addition of the o.j. but maybe more like 1/4 of the liquid instead of all or half.

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RedFarmGirl November 22, 2011
Cranberry Sauce