Cranberry Sauce

Submitted by Chef Emanuela

"A quick make ahead cranberry sauce"

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 2 1/4 cups
• Serves: 4-5

ingredients

• 1 cup sugar
• 1 cup water
• 12 ounces fresh cranberries or 12 frozen cranberries

directions

1. Wash cranberries.
2. Pick through to remove any stems.
3. In a saucepan mix sugar and water.
4. Stir to dissolve sugar.
5. Bring to a boil. Reduce heat. Boil gently 10 minutes stirring occasionally.
6. Remove from heat, cool completely at room temperature and refrigerate.