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A quick make ahead cranberry sauce
Make and share this Cranberry Sauce recipe from Food.com.
- Wash cranberries.
- Pick through to remove any stems.
- In a saucepan mix sugar and water.
- Stir to dissolve sugar.
- Bring to a boil. Reduce heat. Boil gently 10 minutes stirring occasionally.
- Remove from heat, cool completely at room temperature and refrigerate.