Cranberry Sauce

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READY IN: 30mins
Recipe by iris5555

From Ultimate Christmas by Jane Newdick. The original recipe called for 1 lb of cranberries, but I used a 12 oz bag and reduced the currant jelly to 3 tablespoons.


  1. Gently heat water, sugar and currant jelly in a saucepan, stirring occasionally until sugar has dissolved.
  2. Add cranberries and bring to a boil. Simmer, uncovered, for 15 minutes.
  3. Stir in orange zest and juice. Let cool.

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