Recipe by PaulaG
This is a lighter version of cranberry sauce. The sweetness comes from the apple juice. No sugar in this one. More suited for a diabetic diet.
- 2 cups fresh cranberries or 2 cups frozen cranberries
- 1⁄4 cup raisins
- 6 ounces frozen apple juice concentrate
- 1⁄2 teaspoon orange zest, grated